https://themillennialprepper.com/2017/04/01/how-to-grow-potatoes-in-a-container/https://themillennialprepper.com/wp-content/uploads/2017/04/img_1196.jpgPotato Eyeshttps://themillennialprepper.com/wp-content/uploads/2017/04/img_1192-e1491078328836.jpgYukon Gold Potatoes2017-04-01T20:29:55+00:00monthlyhttps://themillennialprepper.com/2017/03/01/5-easy-emergency-preparedness-steps-you-can-take-right-now/2017-03-30T04:54:16+00:00monthlyhttps://themillennialprepper.com/2017/03/12/10-items-to-barter-when-shtf/2017-03-30T04:53:36+00:00monthlyhttps://themillennialprepper.com/2017/03/14/how-much-food-storage-is-enough/2017-03-30T04:52:13+00:00monthlyhttps://themillennialprepper.com/2017/03/24/what-kinds-of-wheat-are-there/https://themillennialprepper.com/wp-content/uploads/2017/03/wheat-grains-e1490846589536.jpgWheat grains2017-03-30T04:48:50+00:00monthlyhttps://themillennialprepper.com/2017/03/30/a-simple-hardtack-recipe/https://themillennialprepper.com/wp-content/uploads/2017/03/rolled-hardtack-dough1.jpgRolled Hardtack doughHardtack dough should be rolled out to be about 1/2 inch thick.https://themillennialprepper.com/wp-content/uploads/2017/03/raw-hardtack1.jpgRaw HardtackCut the hardtack dough into 3 inch squares, poke 6-9 holes in it all the way through, and place it on a cookie sheet to bake.https://themillennialprepper.com/wp-content/uploads/2017/03/hardtack1.jpgHardtackhttps://themillennialprepper.com/wp-content/uploads/2017/03/hardtack-dough1.jpgHardtack doughHardtack dough should be sticky and tough, but not not overly-wet.https://themillennialprepper.com/wp-content/uploads/2017/03/flour-and-salt1.jpgFlour and Salthttps://themillennialprepper.com/wp-content/uploads/2017/03/finished-hardtack.jpgFinished HardtackThe hardtack is finished when it is golden brown on both sides and completely dry.2017-03-30T04:47:26+00:00monthlyhttps://themillennialprepper.com/contact/2017-03-12T04:34:46+00:00weekly0.6https://themillennialprepper.com/about/2017-03-12T04:34:22+00:00weekly0.6https://themillennialprepper.comdaily1.02017-04-01T20:29:55+00:00